Handmade Sourdough Salted Pretzels

Old fashioned hard pretzels the way they should all taste. 

These pretzels are made with a nearly 100-year heritage behind them, using a sourdough recipe the Martin family has been using since 1935. They're rolled and twisted by hand, salted with that good crunchy pretzel salt (iykyk), and baked on a stone hearth for a satisfying crunch.

This 4-pack is convenient for your lunchbag, a road trip snack, to share with a friend, or add to a gift basket (if you're willing too part with them). 

Made with non-GMO wheat, they're vegan and contain no preservatives, added oils, or added sugars.