Backpackers Pantry Hatch Green Chile Mac and Cheese

A southwestern spin on a crowd favorite, this freeze-dried outdoor meal is bursting with our custom Belgian elbow pasta, spicy pepper jack cheeses, and zesty hatch green chili. A staff favorite, it’s also kid-friendly, too.

• Elbow pasta, pepper jack cheese and Hatch green chili 
• Vegetarian
• 10-year shelf life (exact expiration date found on product packaging)
• 450 calories per pouch
• 22g of protein per pouch
• 1 serving per pouch

INGREDIENTS: Freeze-Dried Pasta Elbows (Ground Durum Wheat Semolina, Water, Egg Albumen, Salt), Freeze-Dried Cheddar Cheese (RBGH Free Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch (as anti-caking)), Freeze-Dried Parmesean Cheese (Parmesean Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phospate, Salt), Whole Milk Solids, Freeze-Dried Romano cheese from cow's milk (cultured pasteurized part-skim milk, salt, enzymes, disodium phosphate, salt), Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Smoked Green Hatch Chili Pepper Powder, Smoked Green Hatch Chili Pepper Flake, Dehydrated Onion, Sea Salt, Jalapeno Pepper Powder, Black Pepper, Turmeric, Nutmeg. 

ALLERGENS
CONTAINS: EGG, MILK, WHEAT