Helle Knives are made to withstand the strains they are subjected to in the Norwegian outdoor environment. From the start in 1932, Helle knives have been made and sold based on the same set of principles of honesty, hard work and quality. From these principles the Helle philosophy has evolved from the past, place, people and production that is Helle knives. As a third generation family business in a small, rural community on the West Coast of Norway, it is not surprising that the people at Helle know each other well. Family tradition is not just at the management level, we have second- and third generation factory workers as well. We treasure our tight-knit community, and that feeling of trust and familiarity transmits to the products we produce. Helle delivers quality outdoor knives.